5 TIPS ABOUT WELLER BOURBON YOU CAN USE TODAY

Following the 51% or even more corn is in the mash, lots of bourbons use rye for making up a significant portion of the remainder of their mash. Within a wheated bourbon, although, the rye is changed with wheat. This switch-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.Before we begin, it has to be pointed out